“Wagner Ware Sidney” – “Krusty Korn Kob” Reg. in US Patent Office, Pat’d July 6, 1920.
from the catalogue:
One of the most delicious and popular hot breads today is the Krusty Korn Kob made in the Wagner mold. This mold produces delicate, crisp, golden brown cornbread, shaped just like an ear of corn, but infinitely more delicate and appetizing than old fashioned corn bread.
14. 4 cm x 2 cm x 32.2 cm
On display in the kitchen, donated to the museum by Ransom Ledoux in 2007.